Main Course

Golden fried papad sprinkled with spicy masala for a crunchy, flavorful bite.

A rich and aromatic rice dish loaded with dry fruits, nuts, and a hint of sweetness from saffron and spices.

Soft tawa-roti brushed with rich butter for a warm, flavorful twist.

Crisp and crunchy roasted papad, perfectly seasoned for a classic Indian snack.

A refreshing yogurt-based side dish mixed with seasonal fruits and a hint of spice for a sweet and tangy twist.

Fluffy basmati rice cooked with green peas and mild spices for a light, aromatic treat.

Soft and thin whole wheat roti cooked on a hot tawa for a wholesome, everyday bread.

Crispy roasted papad topped with tangy masala spices for a flavorful kick.

A creamy and refreshing yogurt-based accompaniment bursting with tiny crispy delights.

Dal Fry+Seasonal Veg+Rice / 3 Butter Roti+Pickle+Salad

Aromatic basmati rice cooked with mixed vegetables and spices for a wholesome, flavorful meal.

Soft and smoky tandoori roti generously brushed with creamy butter for a rich taste.

Creamy yogurt blended with sweet pineapple chunks and mild spices for a cooling, tropical side.

A refreshing and flavorful accompaniment bursting with vibrant vegetables.

Fragrant basmati rice tempered with cumin seeds for a simple yet flavorful delight.

Dal Fry+Seasonal Veg+Jeera Rice+1 Naan+1 Lachcha Paratha+Papad+Pickle+Salad+1 Sweet [Subject to availability]

Paneer tikka masala is a popular Indian dish made with paneer [a type of Indian cottage cheese] that has been marinated in a spiced yogurt mixture, grilled or baked until it\'s slightly charred, and then cooked in a rich tomato based curry sauce.

Flaky, layered paratha with a crispy exterior and soft, buttery inside.

A delectable and flavorful Indian bread filled with a mouthwatering vegetarian stuffing.

Nutty and flavorful roti made from a blend of gram flour and whole wheat, spiced to perfection.

Flaky flatbread stuffed with spiced onions, offering a savory and flavorful bite.

Stuffed flatbread filled with spiced mashed potatoes, cooked until golden and crispy.

Soft, flaky flatbread cooked with minimal oil for a simple, comforting meal.

A royal delicacy of fragrant basmati rice layered with spiced vegetables and herbs, cooked to perfection in traditional Hyderabadi style.

Shahi Paneer Is A Preparation Of Paneer, Indigenous To The Indian Subcontinent, Consisting Of A Thick Gravy Of Cream, Tomatoes And Indian Spices.

Crispy fried green chilies seasoned for a spicy and crunchy snack or accompaniment.

Naan bread filled with savory, flavorful goodness that will leave your taste buds craving for more.

Freshly chopped onions tossed with lemon juice and spices for a tangy, crunchy salad.

A comforting blend of curd and rice tempered with mustard seeds, curry leaves, and mild spices.

A flavorful and aromatic vegetarian rice dish known for its rich blend of diverse flavors.

Soft and buttery, this delightful bread is perfect for savoring on its own or as a companion to any meal.

A crisp mix of fresh vegetables tossed lightly for a healthy, refreshing salad.

Zesty and tangy rice infused with mustard seeds, curry leaves, and a flavorful tadka.

Soft and fluffy naan baked in a tandoor, perfect to pair with any curry.

Soft, Melt Fried Balls] Coated With Malai And Added Into The Onion, Tomato Gravy.

Mixture of vegetables together in a traditional Indian onion-tomato gravy

Cottage cheese capsicum onion tomato Indian herbs cooked in common gravy.

A delectable Indian bread bursting with flavors, perfect to accompany any meal.

Golden and crispy fried papad with a light, savory crunch.

Soft naan infused with roasted garlic and baked to golden perfection.

Creamy and refreshing accompaniment that perfectly complements any meal.

Steamed to perfection, plain rice that complements every curry and dish.

Paneer Veg+Seasonal Veg+Dal Makhani+Jeera Rice+2 Lachcha Paratha+Veg Raita+Papad+Pickle+Salad+1 Sweet [Subject to availability]

A flavorful and aromatic Indian curry dish packed with rich flavors and textures.

Dal makhani is a popular North Indian dish that is made with black lentils [urad dal] and kidney beans [rajma] cooked in a rich and creamy tomato based gravy.

Paneer angara is a popular North Indian dish that features paneer [Indian cottage cheese] cooked in a spicy and smoky tomato based gravy. The term \"Angara\" refers to the smoky flavor imparted to the dish. It is a delicious and aromatic preparation that is commonly found in Indian restaurants and enjoyed by both vegetarians and non vegetarians.

A delectable vegetarian delight bursting with flavors, served sizzling hot for a truly delightful main course experience.

Spiced and creamy curry made with peas and cottage cheese.

Paneer pasanda is a popular vegetarian dish from North India. It is a rich and creamy preparation made with paneer [Indian cottage cheese] and a flavorful gravy.

Paneer do pyaza is a popular North Indian dish that features paneer [Indian cottage cheese] cooked with onions and a flavorful blend of spices. \"Do pyaza\" translates to \"double onions,\" indicating that this dish has an abundance of onions in it.

A flavorful and comforting dish prepared with lentils, perfect for a satisfying veggie main course.

Soft And Succulent Paneer Dunked In Creamy Tomato And Cashew Based Gravy Makes This Paneer Curry Worth Indulging In

A delectable vegetarian main course featuring a delightful combination of flavors that will leave your taste buds wanting more.

A delightful and flavorful vegetarian delight perfect for a satisfying main course.

Dal cooked in pure ghee with spices and dry red Chillies.