South Indian

A delightful fusion of South Indian flavors, this veg dish combines the best of dosa and pizza.

A delectable South Indian treat filled with flavor and wrapped in goodness.

Rava masala dosa is a popular South Indian dish that consists of a crispy crepe made from a batter of semolina [rava] and rice flour, filled with a spiced potato filling. It is a variation of the traditional masala dosa, which is made with fermented rice and lentil batter. Rava masala dosa is loved for its unique texture and flavors.

Idli fry is a popular South Indian dish made with leftover idli. Idli are steamed rice cakes made from a fermented batter of rice and lentils. Idli fry is a delicious way to repurpose leftover idli by stir frying them with spices and vegetables.

Dosa with the stuffing of onion.

Made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.

Crispy lentil fritters soaked in flavorful, tangy sambar.

Idli sambar is a popular South Indian dish consisting of idli [steamed rice cakes] served with sambar, a lentil based vegetable stew. It is a staple breakfast or brunch item in South India and enjoyed by people of all ages.